Some restaurant and chefs are very, very weird people… They go out of their way to serve food in the dumbest ways imaginable. That’s why this Facebook group was started to publicly shame them, and recently they’ve even published a book with the best (worst?) examples. Scroll down and shiver in horror!
If you know a chef who could benefit from looking at these terrible pictures, you can get a book on Amazon and give it to him as a gift.
I wonder how some of those pass health code
They all look fatal.
@The Real Anon: None except the roadkill.
The shrimps in beer cans are served in Mexico City, the can is not empty it has beer and they are frrreaking delicious.
They were described on the menus and by the waiters – kinda late to complain if you ordered it. Caveat Emptor…
Coffee ? in a carrot ? someone gonna get a beat down fer real …
Plates? Where we’re going, we don’t need plates.
I kinda like the kitchen sink and ravioli ones, those are sorta clever and funny. But the rest? No. Please no.
Plain Plate Please!
Why, just why?
The spaghetti on the table is just plain nasty
None. Of. These. Are. Acceptable!